crème quennel/plum/App.

Accompanied with chopped onions/tomatoes/coriander/crisp tortilla bread.

Finished with balsamic pearls/cream and sautéed leeks.

Brisee Tartlet with ratatoulille, cheese, saffron sauce

Hummus with lamb/Mutabal/mint yoghurt/Fattoush.

Three types of mushrooms rolled with cheese and coated with bread crumbs, with basil pesto mayo.

fish made the Punjabi way. An all-time favorite.

Sous Vide Chicken/ Shrimp/Veg and cheese/ tomato salsa and sour creme.

Buffalo Mozzarella Cheese/Tomato/basil/balsamic glaze.

With unpolished brown rice/red wine jus and sautéed vegetables.

Lemon wedges/Maple syrup.

Salmon/ Prawn and tomato warm bisque coulis with chicken jus/lemon zest and cheese foam.

With vegetables in spicy tomato sauce finished with fresh basil/olives and peppers.

Penne smothered in super smooth cheese sauce with mushrooms.

Arborio rice cooked in mushroom stock and finished with mascarpone cheese and parmesan cheese tulle.

Smoked Salmon tartare dressed with citrus dressing and parmesan cheese.

Spanish mussels/peppers/fresh tomatoes/garlic and fresh basil.

Tossed in thyme and rosemary infused lamb rogue.

Tomato sauce/Fresh tomatoes/Mozzarella cheese/fresh basil and extra virgin olive oil.

Fresh Mushrooms/Juicy tomatoes/crushed peppers and olives.

Sausage/ tomato/pepper/onion/mushroom/mozzarella/ gorgonzola.

Mushrooms / baby spinach/ roasted tomatoes/black olives/ mozzarella cheese and homemade chunky tomato sauce.

Grilled chicken/black and green olives/ red onions/ mozzarella cheese/ basil pesto.

BBQ Chicken/ onions/ capsicum/ jalapenos/ tomato sauce/ Mozzarella cheese.

Tomato/mozzarella/mixed seafood.

Shrimp/pineapple/tomato/mozzarella/arugula.

Orange/saffron cream / potato fondue/ lemon grass foam.

Grilled lamb chops, corn,pico de gallo mushroom, chille tomatillo sauce, mexican rice.

Grilled king prawns,calamari, and musseles, chile coriander rice and coconut guajillo chille sauce.

Chicken jus/ violet potato cream / grilled veg

chicken tinga chipotle tomato sauce crema fresc.

Beans/green peas/spinach/Anjeer/walnuts.

Traditional Iranian Chicken mixture cooked in Tandoor and served with saffron rice and grilled tomatoes and onions.

Carrot/beans/baby corn/green peas and seasonal vegetable Seekh.

Cottage cheese stuffed with three layers of flavor, served with mint sauce.

Cottage cheese and khoya, stuffed with dry fruit and grilled.

Assortment of picked marinated cottage cheese/broccoli/mushroom / pineapple/bell pepper/onion and potato.

Hung yoghurt/ red chiili paste /lemon juice/jeera powder.

Hung youghurt/ cream/garam masala/spinach.

Cheese/Cream/White Pepper/ lemon.

Mince of lamb/Ginger/garlic.

Mustard/ hung yoghurt/ Cashew.

Hung youghurt/ homemade spices.

Marinated in indian spices and Finished in rich coconut cream.

Grilled king fish marinated in south Indian spices and finished with coconut milk.

Tender chunks of marinated lamb and finished in classic rogan.

Baby lamb shank braised and finished in rich sauce.

Deliciously spiced slow cooked lamb-Kashmiri speciality.

Fantastic butter chicken.

Chicken marinated in special spices/tossed and finished in makhini way.

Chicken marinted and cooked in tandoor and finished in cashew and almond.

Boneless thigh finished in chicken rogan and fried potato.

Served with indian salad and raita.

Cottage cheese cooked in tanddor and finished in red makhni.

Cottage Cheese cooked in tandoor and tossed in cramy white gravy.

Cottage cheese imbued in spinach, tempered with cumin and garlic.

Baby potatoes fried in mustard oil and finished red kasundi gravy.

Black lentils simmered overnight with tomatoes and fenugreek finished with cream and butter.

Accompanied with Rice (or) Jeera rice (or) Kashmiri Pulao.

Clasically blended with coffee and finger biscuits.

Decadent rich cake finished with creamy ganache.

A French classic tart baked with cherries.

Combination of figs and creamy yoghurt base.

Seasonal fruit couli, finished in Zucca Style.

Crostata filled artiscally with seasonal fruits and vanilla ice cream.

Aclassic rich custard base topped with a contrasting layer of hard caramel.